About this position:
We require the breakfast server to be available for 4 shifts per week (Tuesday through Friday, 7:30am - 1:30pm). Responsibilities include opening the restaurant and maintaining its cleanliness in addition to serving guests. The ideal candidate has prior restaurant experience and is seeking to gain serving experience in an upscale casual environment.
About the restaurant:
Our busy Rittenhouse restaurant is known for our extensive wine cellar and upscale cuisine. We offer food and wine training for the right candidates and opportunity for advancement. Benefits include access to affordable health insurance, vacation days and a dining discount program for qualified employees.
Executive Chef Eli Collins has created a seasonal vegetable-driven menu. Under the direction of Ellen Yin of High Street Hospitality Group (Fork, High Street on Market, High Street Provisions, and High Street on Hudson in NYC), a.kitchen has been named One of America’s Best Wine Restaurants by Wine Enthusiast and awarded Three Bells by Philadelphia Inquirer critic Craig LaBan.
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